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rvice hotel in Santa Nella / Gustine, the Ramada Mission De Oro boasts an onsite restaurant and lounge serving breakfast, lunch and dinner, as well as outdoor pool and spa, and ample meeting space - all located on 13 acres of land just off the I-5 near Pacheco Pass Road. Complimentary hot |
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Calamari- Flour dusted with a Thai sweet chili & orange zest dipping sauce
8. |
Hand Battered Onion Rings- Served with choice of dipping sauce
6. |
Deep Fried Artichoke Hearts- Served with house made ranch dressing
7. |
Crab Cakes- with a Meyer lemon aioli
9. |
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Mini Shrimp Tacos (3)-With shredded lettuce, cilantro, avocado and a spicy sour cream sauce
8. |
Quesadilla- with cheddar & jack cheese on a flour tortilla and a spicy sour cream sauce
5. |
French onion soup or Du Jour
Bowl 6. Cup 4. |
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House- Mixed baby greens, teardrop tomatoes, black olives, cucumber topped with shredded asiago cheese
7. |
Grilled Caesar- Baby hearts of romaine, grilled with croutons and a sprinkle of parmesan
9. |
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California Spinach Salad- Bleu Cheese crumbles candied walnuts with a Strawberry Vinaigrette
8. |
Fire Grilled Chicken Salad- field greens with bacon, Roma’s, avocado, parmesan cheese and a grilled chicken breast
9. |
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De Oro Burger- ½ Lb. sirloin, lettuce, tomato, red onion, choice of cheese on a Kaiser roll served with seasoned French fries
9. |
Sliders- Two sirloin mini burgers, lettuce, tomato, red onion, choice of cheese, on mini rolls served with seasoned French fries
9. |
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Chicken Panini- Pesto, Roma‘s, Mozzarella on a ciabatta roll served with seasoned French fries
8. |
California B.L.T.- bacon, lettuce, tomato, avocado, sprouts on sourdough bread with Monterey jack cheese served with seasoned French fries
8. |
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Marguerite pizza- Topped w/ shredded basil, buffalo mozzarella and crushed tomato sauce
11. |
White pizza- Mozzarella, asiago, and ricotta, parmesan with sautéed spinach and roasted garlic with a white cream sauce
13. |
Meat pizza- Sweet Italian sausage, pepperoni and capicola ham with mozzarella and crushed tomato sauce
15.
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Drunken Chicken over Pasta- Grilled chicken breast, black olives, Roma’s, sautéed in a Tequila, cilantro and lime cream sauce over Fettuccini
17. |
Penne w/ Shrimp and Asparagus tips in a light tomato cream sauce
16. |
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N.Y. 10oz.- Bleu cheese mashers, seasonal vegetable with a Cabernet reduction
22. |
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Rib Eye 12oz.- Marinated, served with Bacon & smashed Yukon gold’s, seasonal vegetable with a Marsala/ mustard sauce
24. |
Petite 8oz.- Roasted baby reds, seasonal vegetable topped with hotel butter
18. |
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Chop 9oz.- Roasted garlic mashers, seasonal vegetable with an apple/ ginger chutney
16.
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Cedar smoked Salmon- Sweet potato fries
seasonal vegetable Balsamic gastrique
17.
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Deep Fried Tilapia- Jasmine rice pilaf, seasonal vegetable
15.
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Marinated Chicken breast- Pan seared w/ crushed fingerlings, seasonal vegetable with a Chardonnay cream sauce
14. |
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Lemon & Thyme Roasted ½ Chicken- Buttered mashers, seasonal vegetable with deglazed pan jus
16. |
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